Tarama Island Okinawa Brown Sugar 500g

Pure Okinawan brown sugar made from Tarama Island sugarcane.

Made from 100% sugarcane grown on Tarama Island, Okinawa, this pure brown sugar is finely powdered for easy everyday use.

Tarama Island is known for its sugarcane cultivation, and this brown sugar has a rich, mellow sweetness with the deep flavor characteristic of traditional Okinawan kokuto. Its convenient powdered form dissolves and mixes easily, making it ideal for drinks, cooking, baking and desserts.

🌺 Why You'll Love It

• Made from 100% Tarama Island sugarcane
• Pure Okinawan brown sugar
• Rich, full-bodied sweetness
• Convenient powdered form
• No blended sugars
• Great for both sweet and savory recipes

🍰 Suggested Uses

• Coffee and tea
• Cakes, cookies and bread
• Japanese and Western desserts
• Black sugar syrup
• Simmered dishes
• Sauces and marinades
• Yogurt, oatmeal and ice cream

Its powdered texture makes it especially easy to measure, dissolve and incorporate into recipes.

🌿 Ingredients

Sugarcane (Tarama Island, Okinawa)

📦 Net Weight

500g / 17.64 oz

🏠 Storage

Store at room temperature in a cool, dry place away from direct sunlight, heat and humidity.

After opening, seal tightly and consume as soon as possible for the best quality.

⚠️ Important Notes

As a natural brown sugar product, the powder may harden or form small lumps due to changes in temperature and humidity. This does not necessarily affect the quality of the product.

Product packaging and specifications may be changed by the manufacturer without prior notice.