Tarama Island Okinawa Brown Sugar 260g

Rich Okinawan brown sugar from Tarama Island.

Made with brown sugar from Tarama Island, Okinawa, this finely powdered brown sugar brings a deep, mellow sweetness and distinctive Okinawan flavor to everyday cooking and baking.

Its convenient powdered form makes it easy to measure, mix and dissolve. Use it in cakes, cookies, castella, jelly and other desserts, or add it to savory dishes where you want the rich flavor of Okinawan brown sugar. The manufacturer also recommends it for simmered dishes and pickled foods.

🌺 Why You'll Love It

• Brown sugar powder from Tarama Island, Okinawa
• Rich, full-bodied sweetness
• Convenient powdered form
• Easy to use for both sweet and savory recipes
• A versatile Okinawan pantry staple

🍰 Suggested Uses

• Cookies and cakes
• Castella and other baked goods
• Jelly and desserts
• Coffee, tea and other drinks
• Simmered dishes
• Sauces and marinades
• Pickled vegetables
• Homemade brown sugar syrup

📦 Net Weight

260g / 9.17 oz

🏠 Storage

Store in a cool, dry place away from direct sunlight, heat and humidity. Seal tightly after opening to help prevent moisture and clumping.

⚠️ Important Notes

Brown sugar may naturally harden or develop small lumps depending on temperature and humidity. This does not necessarily indicate a problem with the product.

Product packaging and specifications may be changed by the manufacturer without prior notice.