Kenmei Ichibancha – Okinawan Medicinal Herb Tea

A daily tea for long life and balance, Okinawa-style.

Kenmei Ichibancha (健命一番茶) is a signature herbal tea crafted by Chosei Yakusou using over 10 wild Okinawan herbs, including guava leaves, shell ginger (gettō), kumis kuching, and peucedanum (botanboufu) — all traditionally known to support longevity, digestion, circulation, and immunity.

This naturally caffeine-free tea offers a mild, earthy taste and is ideal for people of all ages. Enjoy it daily as part of your wellness routine or simply as a grounding herbal beverage.

✅ Key Benefits:

• Contains 100% Okinawan wild herbs.
• Supports digestion, immunity, and metabolism.
• Caffeine-free and suitable for daily consumption.
• Gentle, pleasant herbal flavor.
  

🌿 Main Ingredients: Peucedanum (botanboufu), shell ginger (gettō), guava leaves, kumis kuching (orthosiphon), mulberry leaves, purple sweet potato leaves, lemongrass, guava fruit, rosemary, turmeric, dokudami, and more.

📦 Contents: 90g loose-leaf herbal tea. Yields approx. 30–45 servings depending on brew strength

📌 Suggested Use: Steep 2–3g of tea (about 1 teaspoon) in 500ml of boiling water for 3–5 minutes. Can be enjoyed hot or chilled.

👤 Who Is This Product Ideal For?

• People looking for a daily herbal tea for overall wellness.
• Those managing fatigue, poor digestion, or immune concerns.
• Individuals seeking caffeine-free alternatives.
• Fans of Okinawan longevity practices and traditional medicine.
• Anyone wanting a gentle, natural beverage for daily hydration.

⚠️ Caution:

• Store in a cool, dry place.
• Use dry utensils to avoid moisture contamination.
• If pregnant, nursing, or on medication, consult your physician before use.