Okinawa Black Carrot Sea Salt

A Vibrant Taste of Okinawa’s Nature

This exquisite seasoning combines medicinal herbs, rich in minerals and grown under Okinawa’s intense sun, with premium sea salt made from deep seawater collected 2000 meters off the coast of Itoman, Okinawa. We’ve added Okinawan black carrots, known for their stunning purple hue, to bring a vibrant splash of color to your dishes.

These black carrots, cultivated in Okinawa's nutrient-dense soil, are exceptionally rich in anthocyanins and polyphenols—boasting even higher levels than blueberries! Perfect for those who appreciate natural, wholesome ingredients, this blend is not only a culinary delight but also makes a thoughtful gift for friends and family.

Why You'll Love It:

• Ideal for fans of natural, high-quality seasonings.
• Perfect for cooking enthusiasts looking to add vibrant color and deep flavor to their meals.

Ingredients:
Okinawan sea salt (100%), Okinawan Black Carrot (Kuroninjin)

Content Net Weight:
60g

Shelf Life:
1 year and 6 months.

Storage Instructions:
Store in a cool, dry place, away from heat and humidity. For optimal freshness, enjoy soon after opening.

Usage Suggestions:
This mixture of finely ground black carrot and sea salt from Okinawa is an excellent way to elevate the taste of diverse dishes. It is especially well-suited for adding flavor to meats, tempura, fried foods, salads, and other dishes.