Okinawa Hibiscus Sea Salt

A Lively Pink Accent with the Spirit of Okinawa

Experience the perfect harmony of Okinawan nature—mineral-rich herbs grown under the island’s intense sun and sea salt slowly crafted from deep ocean water drawn 2,000 meters off the coast of Itoman.

Blended with hibiscus, this seasoning brings a delightful tart aroma and a soft pink hue that brightens any dish. It’s ideal for dressings, pickles, rice balls, and more.

Also a popular gift for friends who love cooking with a natural, creative touch.

Why You'll Love It:

• Ideal for fans of natural, high-quality seasonings.
• Perfect for cooking enthusiasts looking to add vibrant color and deep flavor to their meals.

Ingredients:
100% Okinawan sea salt, hibiscus, and purple sweet potato.

Content Net Weight:
60g

Shelf Life:
1 year and 6 months.

Storage Instructions:
Store in a cool, dry place, away from heat and humidity. For optimal freshness, enjoy soon after opening.

Usage Suggestions:
This mixture of finely ground black carrot and sea salt from Okinawa is an excellent way to elevate the taste of diverse dishes. It is especially well-suited for adding flavor to meats, tempura, fried foods, salads, and other dishes.