Okinawa Longevity Grass Sea Salt

A Refreshing Green Twist from Okinawa’s Sun and Sea

Okinawan Choumeisou (長命草) is commonly referred to as "Okinawan longevity grass" or "peucedanum japonicum" in English. It is a medicinal plant native to Okinawa, known for its health benefits and association with long life. The name "Choumeisou" literally translates to "long life grass" in Japanese.

This exquisite blend combines mineral-rich medicinal herbs, nurtured under the intense Okinawan sun, with premium salt crafted from seawater drawn 2,000 meters off the coast of Itoman, Okinawa, and carefully boiled in flat pots.

It boasts a delicate tea-like aroma and a vibrant green color that adds a refreshing touch to your table. It also makes a thoughtful and popular gift for close friends!

Why You'll Love It:

• Ideal for fans of natural, high-quality seasonings.
• Perfect for cooking enthusiasts looking to add vibrant and deeper flavor to their meals.

Ingredients:
100% Okinawan sea salt, Longevity Grass, and Green Tea.

Content Net Weight:
60g

Shelf Life:
1 year and 6 months.

Storage Instructions:
Store in a cool, dry place, away from heat and humidity. For optimal freshness, enjoy soon after opening.

Usage Suggestions:
This mixture of finely ground black carrot and sea salt from Okinawa is an excellent way to elevate the taste of diverse dishes. It is especially well-suited for adding flavor to meats, tempura, fried foods, salads, and other dishes.