Okinawa Spice Sea Salt

Versatile Herb Salt Born from the Sea and Sun of Okinawa

Made from seawater sourced 2,000 meters off the coast of Itoman, Okinawa, this premium salt is carefully crafted by boiling it in traditional flat pots. This healthful spice blend combines 100% Okinawan sea salt with a medley of herbs and spices, including pepper, parsley, onion, oregano, marjoram, bay leaf, garlic, celery, and dried mandarin peel. 

Rich in minerals and antioxidants, it enhances the flavor of your dishes while supporting overall well-being. Discover the perfect balance of flavor and quality for all your culinary creations!

Why You'll Love It:

• Ideal for fans of natural, high-quality seasonings.
• Perfect for cooking enthusiasts looking to add vibrant and deeper flavor to their meals.

Ingredients:
100% Okinawan sea salt, pepper, parsley, onion, oregano, marjoram, bay leaf, garlic, celery, and dried mandarin peel.

Content Net Weight:
60g

Shelf Life:
1 year and 6 months.

Storage Instructions:
Store in a cool, dry place, away from heat and humidity. For optimal freshness, enjoy soon after opening.

Usage Suggestions:
This mixture of finely ground black carrot and sea salt from Okinawa is an excellent way to elevate the taste of diverse dishes. It is especially well-suited for adding flavor to meats, tempura, fried foods, salads, and other dishes.