Okinawa Ukon & Pepper Salt

Experience the Essence of Okinawa in Every Sprinkle!

Crafted from medicinal herbs rich in minerals, grown under Okinawa’s radiant sun, and combined with premium sea salt, made by boiling deep seawater from 2000 meters off the coast of Itoman, this blend offers a unique and flavorful collaboration. We’ve included Okinawa Ukon, a new variety of autumn turmeric meticulously developed through selective breeding, for a luxurious touch.

Simply sprinkle it over your finished dishes to enhance them with a vibrant golden hue and a boost of flavor. It’s perfect for elevating your meals and also makes for a thoughtful gift for friends and loved ones.

Why You’ll Love It:

• Ideal for those who prefer natural, high-quality seasonings.
• A must-have for cooking enthusiasts looking to add a unique Okinawan flair to their dishes.

Ingredients:
Okinawan sea salt (100%), autumn turmeric (Okinawa Ukon), white pepper, black pepper.

Content Net Weight:
60g

Shelf Life:
1 year and 6 months.

Storage Instructions:
Store in a cool, dry place, away from heat and humidity. For optimal freshness, enjoy soon after opening.

How to Enjoy:
Elevate your dishes with the perfect combination of Okinawan salt and autumn turmeric powder. Enhance the flavor of your meats, tempura, fried foods, and salads with this unique blend that captures the essence of Okinawa. Perfect for those who are passionate about cooking and creating bold, flavorful meals.