Okinawan Hibiscus Tea

Okinawan Hibiscus Tea – Tart, Vibrant, and Naturally Refreshing

Brighten your day with the vivid color and tangy flavor of Okinawan Hibiscus Tea — a naturally caffeine-free herbal infusion made from 100% hibiscus petals. Known in Okinawa for its beauty-boosting and health-supporting qualities, hibiscus is rich in vitamin C, polyphenols, and antioxidants that help promote clear skin, healthy blood flow, and hydration.

This tea has a striking ruby-red color and a naturally tart, fruity taste — perfect served hot for a cozy herbal treat or iced for a crisp, refreshing drink on a warm day.

Ingredients: Cassia seeds, Hibiscus flowers, Stevia.

Content Net Weight:
2g x 12 bags.

Shelf Life:
2 years.

Storage Instructions:
Store in a cool, dry place at room temperature, away from direct heat and humidity. For best quality, consume shortly after opening.

Recommended Directions:
Place one tea bag in a pot and pour in boiling water (83°C or higher). Let it steep until the water cools to 60°C-70°C, then enjoy. For iced tea, chill the brewed tea to below 10°C before serving.